Hours Of Operation
Tuesday through Saturday 7:00 a.m. to 5:00 p.m.
Closed on Sunday and Monday
When scheduling processing please keep in mind our standard booking
period is a MINIMUM of 2-weeks!
Services such as custom poultry processing and hay are by appointed pick up and/or drop off times ~ subject to change with farm emergencies. We do process year-round, the two weeks prior to Thanksgiving are set aside for Turkey processing only.