Year Round Custom Poultry Processing
Custom Poultry Processing for chicken & turkey. Processing is done BY APPOINTMENT ONLY, one of the qualities that sets us apart from our competitors is that we do process YEAR ROUND. Our schedule is frequently booked up to 4-5 weeks in advance so we recommend that you call as early as possible to schedule, but a minimum of two weeks in advance. As always we will work with you to the best of our capabilities to handle scheduling requests. For specific information about Holiday Turkey Processing please click HERE.
We require the advanced notice and appointments so that each customer will receive the attention they deserve; and to ensure that we have adequate space, manpower and facilities to handle each order to completion as well as to our standards. Drop off to pick up is generally 1-3 days depending on volume, location and individual needs.
All orders are done to custom specifications and standards that we have developed over the last 25-plus years of dealing with poultry processing. We will need to review your orders with you to determine your specific needs and pricing. Things like if you want your birds frozen, if you want giblets, how you want any damaged or diseased birds handled are specific for each customer. If during processing we do find any of your birds diseased or damaged they will not be processed through to order/serve. These birds will be held aside (as per the customer's wishes) and either disposed of by the farm, or packaged to the side for your review.
Our goal and our focus is to provide QUALITY custom poultry processing to our customer. If at any time a customer is unsatisfied with our processing we will do our best to work with you to ensure that ALL standards are met. We are also happy to give referrals to either of the next two closest processing centers in the unlikely event that a customer remains unsatisfied. We take great pride in our work, and with our years of experience processing we believe that we are able to provide some of the best custom poultry processing in the area.
Safe Handling Instructions
Our processing is done in a 5A processing facility. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated in temperatures 38-40 degrees F - IF cooking within 5 days or processing.
Keep frozen if intended use is beyond 5 days of process date.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard